Sassafras Firewood — BTU Rating, Burn Quality & Tips
Sassafras albidum
BTU per Cord
18,900,000
Density
2,740 lbs/cord
Category
hardwood
Split Difficulty
easy
Spark Rating
high
Smoke Rating
low
Coaling Quality
fair
Seasoning Time
6 months
Availability
regional
Burns with a wonderful spicy aroma reminiscent of root beer. Easy to split and seasons quickly. Moderate heat output. Can throw sparks so best used in an enclosed stove. Light and fast-burning, so good for quick fires or kindling.
Pros
- +Easy to split
- +Low smoke production
- +Seasons relatively quickly (6 months)
Cons
- -fair coaling quality
- -High sparking — use with a screen or in a stove
Best Uses for Sassafras
Open Fireplace
Not recommended — high sparking
Wood Stove
Usable but lower heat
Campfire
Good — mix with softwood kindling for easy starts
Smoking/Cooking
Can be used but not a traditional smoking wood
Seasoning Sassafras
Sassafras requires approximately 6 months of seasoning to reach the ideal moisture content of 20% or below. Split wood to 3-6 inch pieces and stack with good airflow. Keep the top covered but leave sides open to air. Store off the ground on pallets or rails.
Compare With Similar Species
Last updated: December 2024