Red Maple Firewood — BTU Rating, Burn Quality & Tips
Acer rubrum
BTU per Cord
18,600,000
Density
2,900 lbs/cord
Category
hardwood
Split Difficulty
easy
Spark Rating
low
Smoke Rating
low
Coaling Quality
fair
Seasoning Time
12 months
Availability
common
Decent firewood that is easy to split and burns relatively clean. Lower heat output than sugar maple. One of the most common trees in eastern North America, so widely available. Good for shoulder-season burning or mixing with denser hardwoods.
Pros
- +Easy to split
- +Low spark risk — safe for open fireplaces
- +Low smoke production
- +Widely available
Cons
- -fair coaling quality
Best Uses for Red Maple
Open Fireplace
Excellent — low spark risk
Wood Stove
Usable but lower heat
Campfire
Good — mix with softwood kindling for easy starts
Smoking/Cooking
Can be used but not a traditional smoking wood
Seasoning Red Maple
Red Maple requires approximately 12 months of seasoning to reach the ideal moisture content of 20% or below. Split wood to 3-6 inch pieces and stack with good airflow. Keep the top covered but leave sides open to air. Store off the ground on pallets or rails.
Compare With Similar Species
Last updated: December 2024