Pecan Firewood — BTU Rating, Burn Quality & Tips
Carya illinoinensis
BTU per Cord
26,300,000
Density
3,768 lbs/cord
Category
hardwood
Split Difficulty
medium
Spark Rating
low
Smoke Rating
low
Coaling Quality
excellent
Seasoning Time
12 months
Availability
regional
A hickory-family wood that burns hot with excellent coals. Produces a pleasant, mildly sweet aroma favored for smoking meat. Common in the southern United States. Moderately difficult to split. One of the best firewoods available in its range.
Pros
- +High heat output
- +excellent coaling for long burns
- +Low spark risk — safe for open fireplaces
- +Low smoke production
Best Uses for Pecan
Open Fireplace
Excellent — low spark risk
Wood Stove
Excellent — high heat output
Campfire
Good — mix with softwood kindling for easy starts
Smoking/Cooking
Popular choice for smoking meats
Seasoning Pecan
Pecan requires approximately 12 months of seasoning to reach the ideal moisture content of 20% or below. Split wood to 3-6 inch pieces and stack with good airflow. Keep the top covered but leave sides open to air. Store off the ground on pallets or rails.
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Last updated: December 2024