Douglas Fir Firewood — BTU Rating, Burn Quality & Tips
Pseudotsuga menziesii
BTU per Cord
20,700,000
Density
2,970 lbs/cord
Category
softwood
Split Difficulty
easy
Spark Rating
medium
Smoke Rating
medium
Coaling Quality
fair
Seasoning Time
12 months
Availability
regional
The best softwood for firewood by BTU output. Burns hotter than many hardwoods. Produces moderate sparking and some creosote if not fully seasoned. Widely available in the western United States. Splits easily and seasons reasonably fast.
Pros
- +Easy to split
Cons
- -fair coaling quality
Best Uses for Douglas Fir
Open Fireplace
Acceptable — use a screen
Wood Stove
Good choice
Campfire
Great — easy to light and splits easily
Smoking/Cooking
Not recommended — resinous flavor
Seasoning Douglas Fir
Douglas Fir requires approximately 12 months of seasoning to reach the ideal moisture content of 20% or below. Split wood to 3-6 inch pieces and stack with good airflow. Keep the top covered but leave sides open to air. Store off the ground on pallets or rails.
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Last updated: December 2024